Ecological regards have increasingly come into focus in packaging over recent years: packaging should use as few resources as possible while remaining environmentally friendly. At the same time, product protection and presentation must never be ignored to prevent food waste. Achieving this balance requires the highest standards of quality, energy-efficient operations, and the health & safety of our employees. Every team member contributes through their commitment to achieving our goals in quality, safety, and environmental protection. Through training and continuous development, our employees are fully integrated into environmental management, protected from workplace accidents, and empowered to improve processes and workflows.

At HEYNE & PENKE Verpackungen GmbH, environmental awareness is embedded in every aspect of our production. As owners and managing directors, Peter Penke-Wevelhoff and Christoph Penke-Wevelhoff continue the longstanding tradition of Heyne & Penke: “Flexible and forward-looking, we align future investments and the development of sustainable packaging solutions primarily with the requirements of our customers.”